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A seafood market in Beijing, China
A seafood market in Beijing, China | Photo courtesy of Bartosz Luczak/Shutterstock
December 6, 2024

China seafood imports, prices slump in first three quarters of 2024

Joseph Bonanno, owner of M.I.F. Seafood, holding a salmon
Joseph Bonanno, owner of M.I.F. Seafood, has created a direct-to-consumer business to bring Alaskan seafood to customer's doorstep | Photo courtesy of M.I.F. Seafood
December 6, 2024

MIF Seafood taking hands-on approach to show consumers the quality of Alaskan seafood

New packaging for Vilsund Blue canned products, produced by DS Smith
New packaging for Vilsund Blue canned products, produced by DS Smith | Photo courtesy of DS Smith
December 6, 2024

Vilsund Blue, DS Smith implement sustainable packaging partnership

The NOAA Acoustical survey vessel Oscar Dyson sailing at sea
The Oscar Dyson acoustic survey vessel contributed to pollock data that indicated the quota can be increased in the East Bering Sea | Photo courtesy of NOAA Fisheries
December 5, 2024

Scientific panel recommends North Pacific council increase US pollock quota in East Bering Sea

A photo of salmon in Oregon
The Pacific Coastal Salmon Recovery Fund is the federal government’s primary program for distributing funding to salmon recovery and conservation on the West Coast | Photo courtesy of Peter K. Ziminski/Shutterstock
December 5, 2024

Biden admin announces USD 99 million for Pacific Coastal Salmon Recovery Fund

February 10, 2014

Mike Landgarten

Christine Blank

The owner of Robert’s Maine Grill in Kittery, Maine, talks about how he gets guests to try lesser known sustainable seafood species and the oyster shell recycling program that restaurant is taking part in.

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About the Author

Christine Blank

Contributing Editor

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