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Marine scientists in Bristol Bay deploy drone technology on the Wood River for salmon enumeration project
Marine scientists in Bristol Bay deploy drone technology on the Wood River for salmon enumeration project | Photo courtesy of Norman Van Vactor
July 18, 2026

Alaskan fisheries scientists hoping to use AI for salmon enumeration in Bristol Bay

The logos of Pacific Seafood and Ocean Beauty Seafoods under a banner saying "Stronger Together"
Pacific Seafood and Ocean Beauty Seafoods confirmed the merger of their distribution businesses | Image courtesy of Pacific Seafood and Ocean Beauty Seafoods
July 17, 2026

Pacific Seafood acquires Ocean Beauty Seafoods’ distribution business

salmon
Conservation advocates argued the change in the definition of "harm" severely limits the ability of the ESA to protect endangered animals, such as several species of salmon | Photo courtesy of MotionPixxle Studio/Shutterstock
July 17, 2026

Conservation groups sue over Trump’s ESA rollback

U.S. Secretary of Commerce Howard Lutnick
U.S. Secretary of Commerce Howard Lutnick opted to decline the top nominations of governors in the Pacific Northwest | Photo courtesy of Joshua Sukoff/Shutterstock
July 17, 2026

US Secretary of Commerce Howard Lutnick goes against top choices for fishery management councils

Chart depicting top five export locations for all categories of Atlantic salmon in Weeks 27 and 28
Poland, the biggest export market for all categories of Norwegian salmon, saw an 11 percent WoW drop in exports in Week 28 | Image courtesy of SeafoodSource
July 17, 2026

Norwegian salmon exports to Poland decline in Week 28, while exports to China, France, and Spain grow

December 29, 2014

Regan Reik

Christine Blank

Chef Regan Reik, the executive chef of the 50-year-old Pier W in Cleveland, Ohio, talks about becoming a 100 percent sustainable seafood restaurant and the suppliers the landmark restaurant uses.

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About the Author

Christine Blank

Contributing Editor

[email protected]

@EditorsWriters

@FlavorfulExcursions

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