Terry White

Published on
September 22, 2014

Terry_white_318x203.jpgTerry White, who is the owner and executive chef of Sage Restaurant in Tallahassee, Fla., talks about winning the Great American Seafood Cook-off and the type of seafood he is sourcing for his restaurant.

Contributing Editor

@EditorsWriters

@FlavorfulExcursions

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500