Terry White, who is the owner and executive chef of Sage Restaurant in Tallahassee, Fla., talks about winning the Great American Seafood Cook-off and the type of seafood he is sourcing for his restaurant.
September 22, 2014
Terry White, who is the owner and executive chef of Sage Restaurant in Tallahassee, Fla., talks about winning the Great American Seafood Cook-off and the type of seafood he is sourcing for his restaurant.