Trident CEO talks international growth, competitive product development

U.S. seafood harvester and processor Trident Seafoods is growing. In addition to recently opening a USD 40 million (EUR 36.5 million) plant, Trident continues to grow its foodservice and retail offerings in North America and around the world.

The company’s new plant in Carrollton, Ga., features an 88,000 square-feet manufacturing floor, 20,000 square feet of support area and 18,000 square feet of office space.

SeafoodSource recently talked with Trident CEO Joe Bundrant about the new facility…

SeafoodSource Premium

Become a Premium member to unlock the rest of this article.

Continue reading ›

Already a member? Log in ›


Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500