Angel Oak Smokehouse provides hot and cold smoked salmon products across the southeastern United States — Angel Oak Smokehouse provides hot and cold smoked salmon products across the southeastern United States | Photo courtesy of Jade and Gantt Taylor

August 21, 2026

Angel Oak Smokehouse experiencing rapid expansion two years after launch, with sights set on even more

An Hai Sales Manager Tran Hoang Luan — An Hai Sales Manager Tran Hoang Luan | Photo by Toan Dao/SeafoodSource

August 21, 2026

Vietnam’s An Hai doubles tuna processing capacity with the opening of new plant

A salmon jumping in a net pen — Cost of goods sold expanded 36.5 percent year over year to USD 79.6 million (EUR 68.2), hurting the firm's bottom line | Photo courtesy of Salmones Camanchaca

August 21, 2026

Salmones Camanchaca’s Q2 profits cut in half year over year as rising costs exact toll

A Scottish fish market — A study by the James Hutton Institute found Scotland could unlock value in its seafood supply chain if it used a cluster model similar to Iceland | Photo courtesy of the James Hutton Institute

August 21, 2026

Study finds Scotland missing out on value due to seafood supply chain inefficiencies

The logos for Suempol and Pełczyce — Suempol said it has plans for a new facility in Pełczyce that will expand its production capacity | Image courtesy of Suempol

August 21, 2026

Suempol planning new facility in Pełczyce, Poland

Seafood Expo North America 2017

Rick Moonen making canned seafood the next big restaurant trend

By

Christine Blank

Published on

March 23, 2017

Seafood Excellence winners explain secrets of their success

By

Cliff White

Published on

March 23, 2017

High Liner gets bold with new product line

By

Cliff White

Published on

March 23, 2017

Orca Bay riding trends with latest award-winning soups

By

Madelyn Kearns

Published on

March 23, 2017

TeleSense founder sees big opportunity with traceability technology

By

Madelyn Kearns

Published on

March 23, 2017

Following Vietnam expansion, Lenger seeking markets for its premium clams

By

Cliff White

Published on

March 23, 2017

SnapChef cooks up hake and pollock fishcakes using classic Gloucester recipe

By

Madelyn Kearns

Published on

March 22, 2017

Connemara Seafoods brings touch of the Irish to US

By

Cliff White

Published on

March 22, 2017

HangarA, “the Expedia of seafood shipping," takes off

By

Cliff White

Published on

March 22, 2017

Catfish inspection rules worry major US distributor

By

Christine Blank

Published on

March 22, 2017