Fair Labor

Published on
April 11, 2022

Price: $0

Erin Taylor - Senior Project Director, Business Engagement, FishWise
Rob Johnson - Managing Director, Sea Pact
Jack Kittinger - Vice President, Center for Oceans, Conservation International
Helena Orella - Sustainable Developent Manager, Bolton Food


The collective effort of the seafood industry in addressing fair labor issues has increased significantly over the past 5 years and the issue is squarely on the sustainable seafood agenda. A broad landscape of tools to evaluate, audit, and address poor labor practices in seafood supply chains. Is this collective effort and growing landscape of tools and programs evolving into a coherent strategy driving responsible labor practices in seafood. This session will discuss how work on fair labor in seafood is evolving to more effectively support the seafood industry and how we can better align the collective effort of this work for greater impact.

This presentation was a part of the Seafood2030 Virtual Sustainability Forum | Designing a Global Sustainable Seafood System, which took place from 1-2 Dec 2021.  For more information on Seafood2030 and/or to access additional program content, visit SeafoodSource.com/Seafood2030.


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