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Angel Oak Smokehouse provides hot and cold smoked salmon products across the southeastern United States — Angel Oak Smokehouse provides hot and cold smoked salmon products across the southeastern United States | Photo courtesy of Jade and Gantt Taylor

August 21, 2026

Angel Oak Smokehouse experiencing rapid expansion two years after launch, with sights set on even more

An Hai Sales Manager Tran Hoang Luan — An Hai Sales Manager Tran Hoang Luan | Photo by Toan Dao/SeafoodSource

August 21, 2026

Vietnam’s An Hai doubles tuna processing capacity with the opening of new plant

A salmon jumping in a net pen — Cost of goods sold expanded 36.5 percent year over year to USD 79.6 million (EUR 68.2), hurting the firm's bottom line | Photo courtesy of Salmones Camanchaca

August 21, 2026

Salmones Camanchaca’s Q2 profits cut in half year over year as rising costs exact toll

A Scottish fish market — A study by the James Hutton Institute found Scotland could unlock value in its seafood supply chain if it used a cluster model similar to Iceland | Photo courtesy of the James Hutton Institute

August 21, 2026

Study finds Scotland missing out on value due to seafood supply chain inefficiencies

The logos for Suempol and Pełczyce — Suempol said it has plans for a new facility in Pełczyce that will expand its production capacity | Image courtesy of Suempol

August 21, 2026

Suempol planning new facility in Pełczyce, Poland

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What the New Executive Order on Seafood Means for Expanding Sustainable U.S. Seafood Production What the New Executive Order on Seafood Means for Expanding Sustainable U.S. Seafood Production Content Access	$40.00		$40.00
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