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Regal Springs launched its Natural Additions line of byproducts at Seafood Expo Global
Regal Springs launched its Natural Additions line of byproducts at Seafood Expo Global I Photo by Bhavana Scalia-Bruce/SeafoodSource
April 23, 2024

Regal Springs launches Natural Additions brand at Seafood Expo Global

Hiddenfjord Brand and Marketing Manager Levi Hanssen
Hiddenfjord Brand and Marketing Manager Levi Hanssen | Photo by Cliff White/SeafoodSource
April 23, 2024

Hiddenfjord’s Levi Hanssen: Being a pioneer imbued in company’s DNA

Yokorei Co. Deputy General Manager Shunsuke Otsuki (right)
Yokorei Co. Deputy General Manager Shunsuke Otsuki (right) warned that for Japanese suppliers, China might not be a viable market for years to come | Photo by Chris Chase/SeafoodSource
April 23, 2024

China's import ban forcing Japanese scallop exporters to find alternative processing solutions

Lobster caught in Cuba
Lobsters exports from Cuba have gained a consistent market in China thanks in part to a ban on Australian lobsters | Photo courtesy of Musa Wander/Shutterstock
April 23, 2024

Cuban lobster exports solidify foothold in China as Australian lobster lockout continues

Falkland Islands Fishing Companies Association Executive Secretary James Bates.
Falkland Islands Fishing Companies Association Executive Secretary James Bates | Photo by Cliff White/SeafoodSource
April 23, 2024

Falklands fisheries rep calls for creation of Southern Atlantic RFMO

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  3. The Trump card: How the new president will change the seafood industry

The Trump card: How the new president will change the seafood industry | Product

$30.00

The day before U.S. Election Day on 8 November, 2016, Donald J. Trump was an outsider candidate with unorthodox political views and long odds to win the presidency. On 9 November, the political establishment was scrambling to fathom the election’s unexpected outcome: Donald Trump would be President. Join SeafoodSource Editor Cliff White as he discusses the Trump presidency and how its policies might affect the U.S. and global seafood industry with National Fisheries Institute President John Connelly. Connelly, the head of America’s leading trade association advocating for the fish and seafood community, will analyze Trump’s stance on issues including international trade, labor and environmental regulation, and the development of domestic natural resource extraction industries, and the impact his presidency will have on the world of seafood.

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