Samuels Seafood Company

Experience the excellence of Oishii shrimp, cultivated through meticulous small-batch farming and processed fresh. Our unique approach ensures a remarkably fresh taste, preserving the rich flavor even after freezing. Oishii shrimp is all-natural, free from hormones, phosphates, antibiotics, and artificial preservatives, reflecting our commitment to purity. Minimal processing aligns with the preferences of discerning chefs. Adhering to the Best Aquaculture Practices (BAP) standard, Oishii shrimp boasts the world’s most trusted third-party aquaculture certification. This certification underscores our dedication to delivering seafood of the highest quality. Choose Oishii for an unparalleled culinary experience, where freshness, purity, and sustainability converge in every delectable bite.

Indulge in Texas Gold Shrimp, the top choice for food enthusiasts, upscale chefs, and health-conscious individuals. With its exquisite taste, perfect texture, and wild-caught goodness from the Gulf of Mexico, it surpasses typical frozen shrimp. Owned by the same family since the 1950s, Texas Gold Shrimp ensures unparalleled quality. From harvesting to distribution, we maintain control, guaranteeing a consistent standard. Our significant investment in shrimp trawlers and automated processing guarantees superior taste, texture, and appearance, creating unforgettable culinary moments with every dish. Choose Texas Gold Shrimp for a dining experience that leaves a lasting impression.

Colossal crab meat, derived from the robust connector muscles of larger crabs, offers firm, extra-large, and moist nuggets, earning its reputation as the king of crab meat. Its impressive appearance makes it the ideal choice for crafting the ultimate crab cocktail and gourmet crab cakes. Jumbo Lump, prized for its size, bright white color, and exquisite taste, consists of two large muscles connected to the crab's swimming fins. Shell-free and firm, it's perfect for cocktails, sauces, or any preparation where the lump takes center stage. Super Lump, a blend of firm, thick, and long white muscle crabmeat from the backfin, large body meat pieces, and broken jumbo lump, adds an extra bite to recipes. Ideal for salads, soups, casseroles, and crab cakes, it offers larger meat pieces than regular lump. Lump crab meat, a sweet blend of broken jumbo lump and special crab meat from the body, though smaller than jumbo lump, serves well in recipes like quiche, crab cakes, crab imperial, and crab salads.

In the dynamic realm of aquaculture, Blue Ocean Mariculture stands as a vanguard of innovation, reshaping the narrative of responsible seafood production. Revered for its steadfast commitment to sustainability and an unwavering dedication to delivering premium products, this industry luminary sets a new benchmark for excellence in both the aquaculture and culinary seafood sectors. Nestled in the pristine waters off the Kona coast, Blue Ocean Mariculture operates at the forefront of sustainable practices. Employing cutting-edge aquaculture techniques, the company ensures that its offerings not only meet but surpass the highest industry benchmarks, while they responsibly raise Hawaiian Kanpachi (Seriola Rivoliana), a testament to the company's dedication to culinary excellence and a premium fish. As the only open-ocean fish farm in the US, our Hawaiian Kanpachi thrive in an environment that impeccably replicates its natural habitat. The result is a lean, flavorful fish that captivates the palate, standing as an exemplar of excellence in the culinary seafood sector. Beyond its exceptional taste, the Hawaiian Kanpachi boasts health benefits, one of the highest fish in Omega-3 and protein, making it an ideal choice for discerning consumers who prioritize both flavor and nutrition. What sets Blue Ocean Mariculture apart is its holistic approach to responsible aquaculture. The company is deeply committed to minimizing its environmental impact, employing practices that prioritize the health of both the fish and the surrounding ecosystem. This commitment to sustainability is woven into the fabric of their operations, ensuring a harmonious balance between premium quality and environmental responsibility. As Blue Ocean Mariculture advances its mission to redefine the culinary landscape, it extends an invitation to culinary professionals, seafood connoisseurs, and industry leaders. This is an opportunity to experience the difference that Blue Ocean Mariculture brings to the table—a fusion of premium quality and environmental stewardship. Let us collectively embrace a future where the ocean's bounty is savored with a refined palate and an appreciation for unparalleled culinary excellence in sustainable aquaculture.

Established in 1889, JC Walker Brothers, a cherished family-owned business, upholds a tradition of excellence. Their Seaside brand clams, echoing the Atlantic's timeless flavor, are cultivated in the heart of the Virginia Coast Reserve, recognized globally for its natural beauty. Employing sustainable practices, JC Walker Brothers advocates for clean water and responsible farming. Benefiting from unique grow-out locations, they avoid harvest closures, ensuring year-round shipments. Their top-quality clams, harvested on demand, undergo meticulous grading and swift shipping, reflecting a commitment to superior standards. JC Walker Brothers' legacy blends tradition, sustainability, and a dedication to delivering an exceptional seafood experience.

Mare Magnum specializes in Greek-farmed fish, offering diverse weight classifications and packaging options for whole round and processed/filleted varieties. Committed to environmental sustainability, they adhere to guidelines, ensuring year-round availability of bronzino, dorade, pagrus, and more. With state-of-the-art facilities ensuring fish welfare, they maintain high-quality standards. Established in 2012 by the Pitakas family, with nearly 20 years' experience in DIAS aquaculture, Mare Magnum's vision is to produce sustainable fish in Greek farms and supply global customers year-round

From broodstock to harvest-ready premium quality fish, the journey begins in the cold, pristine waters of the Pacific Ocean’s Humboldt Current, in North Chile. Here, they meticulously cultivate the complete cycle of Patagonian Hiramasa, from breeding to farming. At Acuinor hatchery, they nurture breeding, hatching, and rearing through the early life stages, ensuring a healthy and sustainable process. Their larval and juvenile fish, free of antibiotics and vaccines, are then transferred to their farm or clients' farms for further growth. At Acuinor farm, they employ land-based farming using controlled environment recirculation aquatic systems (RAS), leveraging their world-class, species-specific technology. This approach guarantees optimal and stable production year-round, independent of seasonal variation, with meticulous control and traceability for all 365 days.

Drawing upon their rich heritage and deep-seated connections within the Icelandic seafood industry, Iceland Seafood has emerged as a cornerstone of expertise and reliability. With origins dating back to 1932 through three distinguished associations—the Union of Icelandic Fish Producers (SIF), the Herring Board, and the Seafood Division of Samband of Iceland—they have cultivated enduring relationships built on trust. Today, Iceland Seafood stands as a revered leader in the industry, renowned for their superior offerings of North Atlantic fish and seafood. As a prominent service provider, they excel in their markets, notably as one of the foremost exporters of fish products from Iceland. Furthermore, they play a pivotal role as a premier processor of top-quality seafood in the Spanish and Irish markets. Their reach extends far beyond Icelandic shores, as they proudly serve major seafood markets worldwide. With a profound understanding of diverse market dynamics, they are adept at tailoring solutions to meet the unique needs of their customers. Armed with innovation, flexibility, and strategic global distribution, they consistently deliver excellence across the globe.

Regal Springs Tilapia stands out in the seafood industry for its dedication to quality and sustainability. Founded over three decades ago on the shores of Lake Yojoa in Honduras, Regal Springs has become a leader in tilapia farming, focusing on responsible aquaculture practices. Raised in spacious floating cages and fed a natural diet free from antibiotics and additives, Regal Springs tilapia boasts delicious flavor and tender texture. The company prioritizes environmental stewardship by employing advanced water recirculation systems and minimizing waste. Additionally, it works closely with local communities to promote economic development and social responsibility. Regal Springs Tilapia's mild flavor and versatility in the kitchen make it a favorite among chefs and home cooks alike. From grilling to baking to pan-searing, it offers endless possibilities for delicious meals. As the demand for sustainable seafood grows, Regal Springs remains committed to innovation and excellence. With a focus on quality, sustainability, and community engagement, Regal Springs Tilapia continues to shape the future of aquaculture, offering consumers a delicious and environmentally friendly seafood option.

The family-run company, boasting 62 years of expertise, is the oldest independent importer of Mexican shrimp from the Sea of Cortez. Deep Sea brand offers top-grade white shrimp with enticing flavor and firm texture. All products are HACCP certified and sustainably sourced, with boats equipped with Turtle excluder nets and cold storage units. Deep Sea actively contributes to marine life protection, collaborating with the Mexican Food Council to implement safer fishing practices. Mar Lindo brand provides standard white shrimp, while El Cortez offers premium Mexican brown shell-on shrimp, known for their sweet taste and firm texture.