Overcoming the Hidden Costs of Spreadsheet-based Inventory Control
For many seafood distributors, basic software tools like spreadsheets, when designed properly, offer the level of insight they need on current stock and commitments.
Over time though, as products change, these tools can become highly customized, increasingly complex and difficult to maintain.
Having a firm grasp of your inventory at any given time — and avoiding purchasing too much product or turning away business that you think you’re unable to handle — takes a lot of time and effort.
There’s a different way.
Join the conversation as seafood industry expert Jim Levy and Casey Coyle of CAI Software, developers of the Seasoft and Food Connex ERP software for the seafood food service industry discuss the hidden costs of inventory control and the benefits of a real-time order and inventory management solution that’s integrated with the general ledger.
Discover best practices for tech-savvy seafood distributors that want to:
- Simplify real-time inventory visibility and control
- Ensure an air-tight audit trail and security on inventory quantities to prevent theft and fraud
- Avoid the pitfalls of having to duplicate work or worse, having data wiped out by a careless select-all and delete.
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