Overcoming the Hidden Costs of Spreadsheet-based Inventory Control
As a seafood processor or distributor, knowing your inventory at any given time — and avoiding purchasing too much product or turning away business you think you’re unable to handle — takes a lot of time and effort, and mistakes can be costly.
Basic software tools like spreadsheets are often too complex or customized to easily maintain, and can fail to predict gaps in your inventory.
There’s a different way.
Join the conversation as CAI Software’s seafood industry experts Jim Levy and Casey Coyle discuss the hidden costs of inventory control and the benefits of a real-time, integrated order and inventory management solution.
Discover the best practices that leading seafood distributors use to:
- Simplify real-time inventory visibility and control
- Ensure an air-tight audit trail and security on inventory quantities to prevent theft and fraud
- Avoid the pitfalls of having to duplicate work
- Achieve complete lot control for compliance with HACCP, SQF and GFSI standards
Thank you for registering for the on-demand webinar: Overcoming the Hidden Costs of Spreadsheet-based Inventory Control, sponsored by CAI Software. An email confirmation will be sent shortly with access to the on-demand materials.