The Rapidly Changing Future of Selling Seafood at Retail


June 24, 2020


The novel coronavirus pandemic has upended the seafood industry worldwide, forcing an industry-wide pivot to retail sales due to the shutdown of the foodservice sector. Within the chaos, seafood companies have found opportunities to transform that turmoil into a revolution. From packaging, to e-commerce, to a fundamental rethinking of the retail seafood counter, ideas are coming forward to excite and educate American consumers about seafood. Join Niceland Seafood’s founder Oliver Luckett and Niceland Vice President of U.S. Sales and Marketing Meghan Russell, as well as Vice Chairman Mike Spindler, for a discussion on the future of selling seafood at retail in the United States.

Thank you!

Thank you for registering for the on-demand webinar: The Rapidly Changing Future of Selling Seafood at Retail. Below are the on-demand materials:

Click here to access the Webinar Handout

Click here to access the On-demand Webinar

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