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SeaFood Business Archives: January 2012

Justin Childs

Archive » Seafood Business » 2012

Volume 31 Edition No. 1

Top Story: There’s work to do

Table of Contents

Opinion

Editor's Note: Words to plan by
Point of View: Retail seafood resolutions

Retail & Foodservice

Retail Report: Cod a strong performer
Behind the Line: All in the family
Business Trends: Creative financing
Networking: Haley Bittermann
What's in Store: Staying alive

Supply/trade

Top Species: Cod
Trade Tracker: Salmon imports drop

Sustainability

Going Green: Comeback crabs

Processing & Distribution

Special Feature: Software

Read the January 2012 Digital Edition of SeaFood Business >>

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