Volume 32 Edition No. 8
Table of Contents
Opinion - Editor's Note: A bow to buyers
- Point of View: Social responsibility — An emerging hot-button issue?
Retail & Foodservice - Retail Report: Lobster sales hold steady
- Behind the Line: Know thy seafood
- Global Foodservice: Foundation is the family
- Global Retail: Game changer
- Networking: Chris Hastings, Chef/co-owner, Hot and Hot Fish Club, Birmingham, Ala.
Supply/trade - Trade Tracker: Atlantic salmon import value increases 19 percent
- Top Species: Pangasius
- Special Feature: Slippery stuff
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Read the August 2013 edition of SeaFood Business >>
