Volume 32 Edition No. 1
Table of Contents
Opinion - Editor's Note: Bluefin biopic
- Point of View: Can we see 2020 from here?
Retail & Foodservice - Networking: Kevin Davis, Chef/partner, Blueacre Seafood, Steelhead Diner, Seattle
- Global Retail: Slow burner
- What's in Store - Solo acts
- Behind the Line: Making the grade
- Global Foodservice: Local bounty
- Retail Report: Shrimp sales eke out an increase
Supply/trade - Top Species: Clams
- Trade Tracker: Tuna imports reach $445m
Processing & Distribution - Special Feature: Packaging equipment
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Read the January 2013 edition of SeaFood Business >>