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SeaFood Business Archives: January 2013

Michelle McNickle, Digital Product Manager

Archive » Seafood Business » 2013

Volume 32 Edition No. 1

Top Story: Enigma on rice

Table of Contents

Opinion

Editor's Note: Bluefin biopic
Point of View: Can we see 2020 from here?

Retail & Foodservice

Networking: Kevin Davis, Chef/partner, Blueacre Seafood, Steelhead Diner, Seattle
Global Retail: Slow burner
What's in Store - Solo acts
Behind the Line: Making the grade
Global Foodservice: Local bounty
Retail Report: Shrimp sales eke out an increase

Supply/trade

Top Species: Clams
Trade Tracker: Tuna imports reach $445m

Processing & Distribution

Special Feature: Packaging equipment

Read the January 2013 edition of SeaFood Business >>

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