Chris Chase

The Global Dialogue on Seafood Traceability (GDST), launched in February 2020, has already gained the support of some of the largest seafood companies in the world, and that trend is likely to continue as seafood companies focus on increased sustainability, according to Thai Union Group Sustainability Director Adam Brennan.

Brennan said traceability is the linchpin holding the entire sustainability movement together. Speaking during a conference

Phuket, Thailand-based Tuna Paradise recently established a new program it has dubbed “PFP,” or People Feeding People, to help give back to the hungry in Southeast Asia.

A seafood processing company, Tuna Paradise processes and sells multiple seafood species including hamachi, marlin, swordfish, tuna, and mahi. Founded in 2004, the company started from a small rental facility and 20 part-time workers and has grown into a significant

The National Fisheries Institute (NFI), National Restaurant Association (NRA), National Retail Federation (NRF), National Council of Chain Restaurants (NCCR), and over 150 fishing companies have come out in opposition to an effort to renew the Magnuson-Stevens Act (MSA).

The Maine Lobster Dealers’ Association, At-Sea Processors Association, and other industry groups penned a a letter to U.S. House of Representatives

Pontevedra, Spain-based Cíes Pasteurizados is capitalizing on the growing popularity of ready-to-eat and at-home meal-kits.

The company was the first in the country to produce a pasteurized mussel, according to company representative Ana Fernandez. Speaking at Seafood Expo Asia, which ran from 14 to 16 September 2022 at the Suntec Singapore Convention and Exhibition Centre, Fernandez said Cíes

The Pacific Urchin Harvesters Association, representing sea urchin fishers in the Northwest U.S. and Western Canada, are hoping to increase their exports to Singapore.

Pacific Urchin Harvesters Association Executive Director Geoff Krause told SeafoodSource during Seafood Expo Asia (SEA), which ran from 14 to 16 September 2022 at the Suntec Singapore Convention and Exhibition Centre, his members have been increasing their exports to a number

Vigo, Spain-based Atunlo is planning to expand its presence in Singapore to retail products after successful meetings at Seafood Expo Asia (SEA), the company told SeafoodSource.

The company presented a range of its retail products in Southeast Asia for the first time at SEA, which ran from 14 through 16 September, 2022, at the at the Suntec Singapore Convention and Exhibition Centre. Atunlo, a joint venture between the Spanish fishing firms

Apia Export Fish Packers, a Samoa-based tuna fishing company that employs only local residents, is working to get back in the export game post-COVID.

Apia Export Fish Packers Co-Owner Steve Cleverly told SeafoodSource that part of that effort was rooted in attending Seafood Expo Asia - which ran from 14 through 16 September in the Suntec Singapore Convention and Exhibition Centre – for the first time. The relatively small company, formed

Riga Gold, a Latvia-based canned fish production and can-making company, is hoping the quality of its various canned fish products will give it a leg up in Asia.

Riga Gold Senior Export Representative Igors Puzs told SeafoodSource during Seafood Expo Asia – which ran from September 14 through 16 at the at the Suntec Singapore Convention and Exhibition Centre – that the unique packaging the company uses is a part of its business