Chris Chase

Editor

Chris Chase is the Portland, Maine-based associate editor of SeafoodSource. Previously, he worked covering local issues at the Coastal Journal in Bath, Maine, where he won multiple awards from the Maine Press Association for his news coverage and food reviews. Chris is a graduate of the University of Maine, and got his start in writing by serving as a reporter and later the State Editor of The Maine Campus, an award-winning campus newspaper.


Author Archive

Published on
August 12, 2024

A recent dispute over snow crab tolerances in 2023 that led to arbitration favoring the Fish, Food, and Allied Workers Union (FFAW) over the Association of Seafood Producers (ASP) has underlined a need to reexamine the longstanding policy, ASP Executive Director Jeff Loder told SeafoodSource.

On 5 August, the arbitrator determined that processors failed to adhere to certain aspects of the 19 May 2023 crab agreement between the FFAW and ASP.

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Published on
August 9, 2024

Canada-based food company Premium Brands Holdings Corporation continued its streak of record earnings and sales in Q2 2024. 

The company had revenue of CAD 1.7 billion (USD 1.23 billion, EUR 1.13 billion) in Q2 2024, up 4.4 percent, or CAD 71.8 million (USD 52.3 million, EUR 47.9 million), from the same period of 2023. Alongside increased revenue was increased earnings, with the company posting adjusted EBITDA of CAD 164.6 million (USD

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Published on
August 8, 2024

Lunenburg, Nova Scotia, Canada-based High Liner Foods posted higher profits and earnings in Q2 2024 compared to the same period of 2023, but its sales volume decreased in part due to headwinds in its foodservice business. 

The company posted a gross profit of USD 52.5 million (EUR 48.1 million) in the quarter, up USD 500,000 (EUR 458,000) from the USD 52 million (EUR 47.6 million) it posted in Q2 2023. Gross profit as a percentage of sales

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Published on
August 8, 2024

Brunswick, Maine, U.S.A.-based Salmonics, which produces reagents and products from blood harvested from farmed salmon, has come a long way from operating out of a former paint room on a defunct U.S. Naval Air Force base.

When Salmonics President and CEO Cem Giray began the company in 2020, it tapped into space available at the former base, which was in need of renovation before it could be used as a space to produce biomedical reagents.

In

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Published on
August 7, 2024

The Fish, Food, and Allied Workers Union (FFAW) has won an arbitration against the Association of Seafood Producers (ASP) over a dispute in 2023 over snow crab tolerances.

FFAW, which represents snow crab harvesters in Newfoundland, Canada, won a judgment it said it expects will be worth CAD 3.3 million (USD 2.4 million, EUR 2.2 million) against ASP related to claims that processors in the province shortchanged harvesters in the 2023 fishing

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