Leaked natural gas condensate from the Iranian-owned tanker Sanchi is floating up Japan’s coast.
En route from to South Korea, the Sanchi collided with a Chinese cargo ship in the East China Sea on 6 January. The Sanchi caught fire and sank eight days later with all hands lost.
On 3 February, an oil-like substance washed ashore on Takarajima, near the larger island of Amami Oshima, south of Kyushu. It is expected the spill will be quickly… Read More
Siegfried Beck is looking for buyers for his Beck Cage in Japan.
Beck, of GAATEM Consulting UG, based in Duisburg, Germany, hopes that the innovative offshore aquaculture cage he invented will be utilized for bluefin tuna, given that the species requires larger pens than those normally employed for sea bream and yellowtail. Bluefin swim very fast, and have a habit of ramming themselves into cage walls at high speed, which often kills them.… Read More
The issue of plastic contamination in the world’s marine environment has been gaining more public attention in recent years. The Ellen MacArthur Foundation has said the volume of plastic in the ocean will exceed that of fish by 2050, and a United Nations Environment Program reported that even plastics marked as biodegradable do not degrade rapidly in the ocean. Additionally, there are recent scientific reports that marine plastic… Read More
The glass eel harvest in Japan has been poor and may fall below the record low of 5.2 metric tons, according to the Fisheries Agency.
The glass eel harvest runs from December to April in Japan, with the peak of the season in mid-January. In 1963, the domestic catch of glass eels was as high as 232 metric tons.
The shortage of glass eels, or elvers, is expected to lead to high prices on Japan’s traditional day to eat broiled eel, the… Read More
Winter is the season for “kanburi,” fat wild yellowtail migrating south from the rich feeding grounds of the northern Sea of Japan.
Steaks of the oily winter yellowtail are sold for grilling with teriyaki sauce. Trimmings, such as belly and tail-end pieces can be put into a “buri oden,” a one-pot winter dish consisting of boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi… Read More
As usual on 4 January, the first tuna auction of the year was held this year at Japan’s Tsukiji Fish Market. And as usual, a shockingly high price, JPY 36.45 million (USD 323,311, EUR 267,798), was paid for the best and biggest Pacific bluefin tuna.
This is a publicity stunt, designed to cement the fish’s place as a coveted luxury food. It also gets the high bidder in the national and international press. So the price paid is… Read More
Winter temperatures are luring hungry diners to warm broths and more substantial - and potentially risky - seafood fare.
While crab hotpot is a popular New Year holiday favorite in Japan, “techiri-nabe,” or blowfish hotpot, runs a close second.
“Fugu,” in Japanese, goes by various names in English, including blowfish, pufferfish, globefish and swellfish. In Japan, it is famous not only for its delicate taste, but also for… Read More
A popular Japanese television program, TV Asahi’s Morning Show, featured “third-wave kamaboko” on 13 December.
“Kamaboko” is Japanese for fishcake. The product is “Sushikama” – fishcake formed and colored to resemble sushi items. The maker, Kawachiya, based in Uojimachi, Toyama Prefecture, was the first to develop the product.
Local fishcake makers in Japan used to be differentiated by… Read More
Ishihara Marine Products Co. Ltd. of Yaizu City, Shizuoka Prefecture, Japan has entered its pole-and-line skipjack and albacore tuna fisheries for assessment against the Marine Stewardship Council (MSC) standards.
The assessment, which will cover stock health, impact on the marine environment and management of the fishery, will be carried out by an independent assessment body, ME Certification Ltd., Michiko Makino, MSC Japan Communications… Read More
Skipjack tuna landings in Japan from September through November totaled 1,207 metric tons, 40 percent lower than in 2016, according to a Nippon Keizai Shimbun report. It was also 30 percent less than the average of the past five years. However, it is similar to the amount of 2015, and only a little below that of 2014.
The average wholesale price at Tokyo’s Tsukiji market in October and November was around JPY 1,000 (USD 8.81, EUR 7.50) per… Read More