5 interesting wild salmon dishes

1. Salmon Poppers. Served at Ivar’s Salmon House in Seattle, Wash., the dish features roasted jalapeño, cured salmon, Laura Chenel’s chevre and sweet chili garlic sauce. “This prep…has been one of our most popular, unique appetizers at Ivar’s Salmon House,” said Jim Werth, marketing manager for Ivar’s. “Our guests enjoy the nice mix – and balance – of flavors and textures (salty, sweet, rich creaminess, hint of heat).”