5 interesting wild salmon dishes

2. Oh So Blueberry & Goat Cheese Wild Alaska Salmon. This unique dish was created by Duke Moscrip, CEO of Duke’s Chowder House in Seattle and author of As Wild As It Gets . . .Duke’s Secret Sustainable Seafood Recipes Including Intimate Tales of the Legend Himself. After he broils wild salmon fillets, he tops the fish with goat cheese and broils it again for around two minutes. Then, he sautés blueberries with basil leaves and orange liqueur. Spoon the blueberry-basil sauce over the broiled salmon and serve.