5 new ways to prepare shrimp

4. Broiled and grilled shrimp

Dishes featuring simple, rustic preparations of shrimp, served with heads on, are becoming more common on restaurant menus. At The Kitchen, chefs serve them broiled or grilled with olive oil, salt, and herbs such as tarragon, parsley, cilantro and marjoram. “We marinate them for a few hours in the herb oil, and then they go on the grill,” Mendenhall said. At Two Chefs Seafood & Oyster Bar in Orlando, Fla., chefs serve a Creole Boiled Shrimp with mango coulis, avocado and radishes.