5 tasty recipes for lesser-known fish

The longtime maxim seafood industry, “Eat More Fish!” is well-established and heralded by health advocacy groups such as the American Heart Association, Harvard’s School of Public Health, and the U.S. Department of Agriculture. Beyond recommending at least two seafood meals a week, these groups advise that, for reasons of nutrient content, sustainability, and pure simple pleasure, consumers vary the type of seafood they eat.