3.) Yellowfin tuna tartare served at Crab & Fin in Sarasota, Florida.
“This is one of our favorite tuna appetizers,” said executive chef Ben Rottkamp. To make this scrumptious dish, chefs use sushi-grade tuna and a marinade of ají panca peppers and sweet soy sauce. The dish is finished off with house-made guacamole, chili-lime aioli and crispy potatoes.
