Top 5 seafood and cocktail pairings from the kitchen of Chef Morimoto

Published on
February 21, 2018

Wine and food have been enjoyed together for many centuries. Traditionally there were no rules or guidelines – usually, locally grown food was casually matched with wine made from local grapes. However, in modern times and a more “globally aware” world, the concept of specific pairings is becoming an industry in itself...

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