Wine and food have been enjoyed together for many centuries. Traditionally there were no rules or guidelines – usually, locally grown food was casually matched with wine made from local grapes. However, in modern times and a more “globally aware” world, the concept of specific pairings is becoming an industry in itself...
February 21, 2018
Top 5 seafood and cocktail pairings from the kitchen of Chef Morimoto
Become a Premium member to unlock the rest of this article.
