Top 5 ways to prepare trash fish

“Trash” fish, or fish that has traditionally been thrown back by commercial fishermen, are becoming very popular on restaurant menus. In fact, utilizing trash fish is a priority of many top chefs across the U.S., the United Kingdom and Europe. Here are the top five ways to prepare trash fish.



SeafoodSource Premium

Become a Premium member to unlock the rest of this article.

Continue reading ›

Already a member? Log in ›

Subscribe

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500
None