China’s economy is massive and growing, and more dynamic than it is given credit for, as changes are occurring rapidly both inside the seafood industry and more broadly in the country’s economy. While numerous roadblocks, pitfalls and shortcomings can inhibit China reaching its full potential as a seafood force, the country has turned a corner and become a veritable superpower in the industry.
Given that the number eight is regarded as the luckiest number in Chinese culture, containing connotations of prosperity, success and high social status, here are eight key factors playing a major role in how the seafood market in China is developing.
