10.) Meet the 5 Seafood Champions of 2017
The annual SeaWeb Seafood Summit found its way to the U.S. Northwest’s Emerald City – Seattle, Washington – in 2017, to explore the current advances and obstacles facing the seafood industry in regard to sustainability. On 5 June, attendees and conference speakers convened at the famous Chihuly Garden and Glass museum to celebrate the work of the seafood sustainability movement’s brightest stars during the 2017 Seafood Champion Awards reception. Get to know this year’s five champions better – including chef Ned Bell and the tuna-focused International Pole & Line Foundation – by clicking through their profiles in the story above.
