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Ensea Owner Giannis Kaloudis Kougianos and Manager Pantelis Kaloudis are worried the family business may struggle due to overfishing harming the stocks they rely on | Photo by Cliff White/SeafoodSource
April 24, 2024
With catch down 15 percent, Greek fishing firm Ensea concerned about Mediterranean overfishing
Bolton Food Global Sustainable Development Director receiving the BRCGS Agents and Brokers certificate for Tri Marine Group at the 2024 Seafood Expo Global | Photo courtesy of DNV
April 24, 2024
Tri Marine Group receives prestigious food safety standard certification
Loch Duart is celebrating its 25th anniversary at the 2024 Seafood Expo Global by announcing it has exceeded all of its feed impact targets | Photo by Chris Chase/SeafoodSource
April 24, 2024
On 25th anniversary, Loch Duart celebrates by hitting environmental impact targets
Zhenye Aquatic Deputy General Manager Jimmy Chan (second from left) and co-workers | Photo by Cliff White/SeafoodSource
April 24, 2024
“China is the best” – Zhenye Aquatic welcomes seafood processing competition from Southeast Asia
Murfish CEO Muradiye Kiyak at the 2024 Seafood Expo Global I Photo by Bhavana Scalia-Bruce/SeafoodSource
April 24, 2024
Murfish CEO Muradiye Kiyak opens new Turkish seafood company Kiyak Su Urunleri
National Fisherman
Fisherman-led program RIO works to clear plastic from the oceans
April 22, 2021
NMFS switching US Northeast fishermen to electronic reporting
April 21, 2021
US Interior Department reverses legal opinion on offshore wind
April 16, 2021
Cod stocks creep back up for Gulf of Alaska, but remain down for Bering Sea, Aleutian Islands
April 15, 2021
Gulf of Mexico crabbers keeping an eye on nearby states in light of tight supply in early 2021
April 14, 2021
US Gulf of Mexico, East Coast snapper, grouper, and crab fishermen report successes
April 7, 2021
Alaska roe herring season opens with limited interest from Japanese buyers
April 6, 2021
NMFS delays excluder rule for shrimp skimmer trawls
March 31, 2021
Slow start, higher prices for Alaska halibut season
March 25, 2021
Maine fishermen demonstrate against offshore wind plan
March 25, 2021
NMFS selects 13 US Northeast scallop research projects worth USD 12.5 million
March 19, 2021
Sediment diversion project could drastically alter Louisiana shrimp, oyster fisheries
March 18, 2021
US seafood industry set to benefit from COVID-19 relief package
March 17, 2021
New EPA administrator confirmation applauded by Bristol Bay advocates
March 16, 2021
US Bureau of Ocean Energy Management finalizes environmental statement on Vineyard Wind plan
March 10, 2021
Optimistic outlook for Pacific halibut market ahead of season opener
March 5, 2021
US Coast Guard conducts long-range Indo-Pacific fisheries patrol
March 4, 2021
With restaurant sales down, Atlantic surf clam processors focus on retail
March 3, 2021
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Recent Articles
Ensea Owner Giannis Kaloudis Kougianos and Manager Pantelis Kaloudis are worried the family business may struggle due to overfishing harming the stocks they rely on | Photo by Cliff White/SeafoodSource
With catch down 15 percent, Greek fishing firm Ensea concerned about Mediterranean overfishing
April 24, 2024
Bolton Food Global Sustainable Development Director receiving the BRCGS Agents and Brokers certificate for Tri Marine Group at the 2024 Seafood Expo Global | Photo courtesy of DNV
Tri Marine Group receives prestigious food safety standard certification
April 24, 2024
MacNeil shellfish has debuted new cooked and processed products at the 2024 Seafood Expo Global | Photo by Chris Chase/SeafoodSource
MacNeil Shellfish debuts new products on back of Spain expansion
April 24, 2024
Loch Duart is celebrating its 25th anniversary at the 2024 Seafood Expo Global by announcing it has exceeded all of its feed impact targets | Photo by Chris Chase/SeafoodSource
On 25th anniversary, Loch Duart celebrates by hitting environmental impact targets
April 24, 2024
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