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An agreement between Canada and Alaska is aimed at rebuilding king salmon stocks in the Yukon River | Photo courtesy of Shutterstock/Pecold
April 19, 2024
Canada, Alaska sign 7-year agreement on Yukon River salmon recovery
Zaxby's Southern Fried Shrimp with Zaxtail Sauce, one of the many seafood specials U.S. restaurant chains are promoting this spring | Photo courtesy of Zaxby’s
April 19, 2024
US restaurant chains get creative with shrimp, lobster in spring promotions
Kyokuyo is launching a new joint venture with Clear Ocean Seafood, using its subsidiary Jokki's plant in Hakodate as a new processing facility for scallops from Hokkaido | Photo courtesy of Kyokuyo
April 19, 2024
Kyokuyo launches scallops-focused joint venture with Clear Ocean Seafood
The "Digitalization of Aquaculture: Improving Data-Driven Decision Making" panel at the 2023 Seafood Expo Global
April 19, 2024
2023 SEG Panel: The Digitalization of Aquaculture: Improving Data-Driven Decision Making
Blue Star Foods has secured additional funding to meet increased demand for its recirculating aquaculture system crab | Photo courtesy of Blue Star Foods
April 19, 2024
Blue Star gets USD 300,000 in fresh funding, wins bid to remain listed on Nasdaq
National Fisherman
Fishing advocates seek new federal funding for offshore wind studies
June 22, 2022
NMFS red grouper decision could set precedent for new Gulf of Mexico catch reallocations
June 17, 2022
North Atlantic right whales changing migratory patterns in response to climate change
June 16, 2022
Biden administration proposes Hudson Canyon marine sanctuary
June 15, 2022
AFDF hires new staff, grows organizational capacity
June 6, 2022
Mark Fina named executive director of California Wetfish Producers Association
May 30, 2022
Above-average herring season winds down in Alaska
May 27, 2022
EPA moves once more to protect Bristol Bay, proposes Pebble Mine veto
May 26, 2022
University of Washington research aiding salmon run forecasting in Alaska
May 25, 2022
Ocean warming will scramble fish species diversity, Rutgers study finds
May 18, 2022
US Northeast midwater trawl exclusion zone won’t be enforced – for now
May 3, 2022
Scallop access area leasing under consideration in US Northeast
May 2, 2022
Hatcheries produced a third of Alaska’s salmon catch in 2021
March 25, 2022
USD 25 million annually for US seafood promotion is within reach, task force says
March 17, 2022
New England council concerned with offshore wind, aquaculture impact on fish habitat
March 3, 2022
Alaska Symphony of Seafood names 2022 winners
March 1, 2022
Oregon fishing advocates organize to pressure BOEM on offshore wind
February 25, 2022
International fleet studying North Pacific salmon populations
February 9, 2022
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Recent Articles
Zaxby's Southern Fried Shrimp with Zaxtail Sauce, one of the many seafood specials U.S. restaurant chains are promoting this spring | Photo courtesy of Zaxby’s
US restaurant chains get creative with shrimp, lobster in spring promotions
April 19, 2024
Blue Star Foods has secured additional funding to meet increased demand for its recirculating aquaculture system crab | Photo courtesy of Blue Star Foods
Blue Star gets USD 300,000 in fresh funding, wins bid to remain listed on Nasdaq
April 19, 2024
Kyokuyo is launching a new joint venture with Clear Ocean Seafood, using its subsidiary Jokki's plant in Hakodate as a new processing facility for scallops from Hokkaido | Photo courtesy of Kyokuyo
Kyokuyo launches scallops-focused joint venture with Clear Ocean Seafood
April 19, 2024
Spain-based Profand reported increased earnings despite flat revenue and lower sales volumes | Photo courtesy of Profand
Profand's 2023 earnings higher despite flat sales
April 19, 2024
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