Clear Springs Foods, an Idaho, U.S.A.-based trout farming operation, has announced the promotion of Brent Fraser to vice president of sales.
Fraser has worked at Clear Springs Foods since 2012, most recently as national sales manager. Prior to his employment at Clear Springs, he worked as vice president of sales and marketing at Girards/GFF, a California-based food company. Brent attended San Diego State University, where he studied business administration.
“Brent has demonstrated he is an excellent leader and deserving of this promotion,” Clear Springs Vice President of Sales and Marketing Kurt Myers said. “He assumes responsibility for implementing foodservice and retail sales initiatives. He will work closely with our seven regional sales managers promoting our products across the United States and Canada.”
