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CAPPMA Vice President Wang Xueguang | Photo by Cliff White/SeafoodSource
May 13, 2024
CAPPMA Vice President Wang Xueguang: China’s seafood exports will grow 7 to 8 percent in 2024
A yellowtail amberjack swimming | Photo courtesy of Alessandro De Maddalena/Shutterstock
May 13, 2024
Japanese yellowtail producers shifting from raw fish to pellet-based feed
Ireland is planning to replace an earlier foreign worker permitting program which was scrapped in 2022 | Photo courtesy of Stephen Power/Shutterstock
May 13, 2024
New Irish permit scheme for migrant fishery workers due in coming weeks
Multiple groups are urging the Indian Ocean Tuna Commission to tackle overfishing of yellowfin tuna at its annual meeting | Photo courtesy of Daniel Suddaby/Global Tuna Alliance
May 13, 2024
IOTC urged to curtail yellowfin tuna overfishing at upcoming meeting
Poseidon Food Office Manager Layla Agrandi | Photo by Cliff White/SeafoodSource
May 13, 2024
Poseidon Food working to popularize crabmeat in Europe
Environment & Sustainability
Antarctic sustainability group calls on CCAMLR to better manage ocean resources
October 19, 2023
Joint US-Canada IUU surveillance operation uncovers more than 3,000 illegal shark fins
October 17, 2023
Waitrose releases short films geared toward helping UK migrant fishers
October 17, 2023
Biomar, Young’s, Asda pledge to stop purchasing pelagic species if catch remains unsustainable
October 16, 2023
GSSI recertifies Japan’s Marine Eco-Label standards, bolstering feed producers’ newly preferred credential
October 16, 2023
Lund’s Fisheries, PAFCO cease business with Chinese processors named in Outlaw Ocean report
October 13, 2023
Krill fishing in Antarctica a potential threat to the cornerstone of a fragile ecosystem
October 13, 2023
NOAA announces funding for algal bloom research
October 13, 2023
Review of MSC’s ghost gear policy development provides lessons for the industry
October 12, 2023
10 killer whales caught by Alaska groundfish trawlers in 2023
October 11, 2023
Future of Fish’s Peter Battisti: Codesign can be game-changer for artisanal fishers
October 6, 2023
Aquit, Zeal Industries win Responsible Seafood Innovation Awards
October 4, 2023
Milko Schvartzman on why Montevideo has become Latin America’s preferred port for IUU vessels
October 4, 2023
NOAA aids Puerto Rico coral reef restoration through support of the Biden Administration
October 4, 2023
New Brunswick preparing for reopening of redfish fishery
October 3, 2023
Milko Schvartzman, hunter of high-seas human rights abusers
October 3, 2023
Canada’s Ocean Supercluster, energy companies investing CAD 10.5 million in AI fish monitoring
October 2, 2023
WTO members propose more stringent reporting regime for top fishery subsidizers
October 2, 2023
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Recent Articles
Poseidon Food Office Manager Layla Agrandi | Photo by Cliff White/SeafoodSource
Poseidon Food working to popularize crabmeat in Europe
May 13, 2024
Multiple groups are urging the Indian Ocean Tuna Commission to tackle overfishing of yellowfin tuna at its annual meeting | Photo courtesy of Daniel Suddaby/Global Tuna Alliance
IOTC urged to curtail yellowfin tuna overfishing at upcoming meeting
May 13, 2024
Ireland is planning to replace an earlier foreign worker permitting program which was scrapped in 2022 | Photo courtesy of Stephen Power/Shutterstock
New Irish permit scheme for migrant fishery workers due in coming weeks
May 13, 2024
The BAP program is being criticized for its certification of salmon aquaculture operations | Photo courtesy of Global Seafood Alliance
Best Aquaculture Practices farmed salmon draft standard criticized as greenwashing by coalition of NGOs
May 10, 2024
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