The Canadian Food Inspection Agency has not renewed the registration of a P.E.I. seafood processor, citing food safety concerns.
The Red Cove plant at Cape Wolfe in western P.E.I. was registered to process lobster, crab and mollusks. The CFIA says the registration was not renewed, effective May 8, 2014.
The agency says that means the facility is ineligible to produce products for export both inter-provincially and internationally.
