A group of leaders with a broad range of expertise will serve as the founding board of directors for Seafood Nutrition Partnership.
The new board is chaired by Judson Reis, Gorton’s President and CEO. The directors include: Linda Cornish, executive director of Seafood Nutrition Partnership; Jack Kilgore, president of the Consumer Products Division of Rich Products Corporation; Detlef Schrempf, president of the The Detlef Schrempf Foundation; and Allan Walker, the Conrad Taff Professor of Nutrition and Professor of Pediatrics at Harvard Medical School and Professor of Nutrition at the Harvard School of Public Health.
“I am honored to be named the first chair and am eager to help establish an organization that will be pivotal to encouraging a healthier America by increasing seafood consumption,” said Reis.
