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Food Safety & Health

Study: Mercury contained in fish from Alaska’s Yukon River could exceed EPA human health standard by 2050

September 29, 2020

New testing ups Pacific Seafood COVID-19 count to 94 workers

September 28, 2020

Irish brown crab exports to China squeezed by new testing regime

September 28, 2020

Pacific Seafood facing new coronavirus outbreak at Warrenton facility

September 25, 2020

Manila clams being recalled over marine biotoxins known to cause paralytic shellfish poisoning

September 23, 2020

NFI cautious about new FDA food safety rules

September 22, 2020

Chinese Customs finds traces of COVID-19 on Indonesian, Russian seafood packaging

September 21, 2020

TV exposé on MSC-certified Alaskan black cod highlights importance of health claims in China

September 18, 2020

Study: Increased intake of omega-3 fatty acids linked to improved heart health outcomes

September 18, 2020
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Recent Articles

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for siluriformes products imported by Grand BK Corporation, a major food distributor for Hmart Group, one of the largest Asian-style supermarkets in the U.S.

Public health alert issued for catfish product sold in Asian grocery stores in USA

June 27, 2022
Many U.S. restaurant operators are choosing shrimp to be the start of their summer menus, thanks to its steady pricing and availability compared to other seafood species.

Shrimp starring on summer menus as restaurant sales rise

June 27, 2022
the Kona Bay broodstock farm in Indonesia

Shrimp broodstock suppliers target Asia as promising growth market

June 27, 2022
U.K. supermarket chains Waitrose and Sainsbury’s have recalled certain cooked prawn products.

Waitrose, Sainsbury’s recall undercooked prawns

June 27, 2022

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