Food Safety & Health

A salmon fillet.

Salmon Scotland study finds vitamins found in salmon boost immune system

June 24, 2022

A package of Ho King fish balls.

888 Food Company recalls fish balls after anaphylactic reaction

June 22, 2022

A recent study conducted by Brown University has found eating two portions of fish per week creates an increased risk of malignant melanoma, the deadliest type of skin cancer.

Study shows consumption of two portions of fish a week links to malignant melanoma

June 15, 2022

A photo of the freeze-dried catfish soup from China that is being recalled by Yumei Foods.

US importer recalls catfish soups from China

June 14, 2022

Vancouver, British Columbia, Canada-based Tri-Star Seafood Supply has recalled live spot prawns (Pandalus platyceros) it recently sold due to norovirus contamination.

Canada’s Tri-Star Seafood recalls live spot prawns

June 1, 2022

The Seafood Nutrition Partnership is preparing to launch its annual Summer of Science campaign to spread knowledge about the human health benefits of seafood consumption.

Seafood Nutrition Partnership preparing Summer of Science campaign

May 31, 2022

White Cane Sockeye Smoked Salmon LLC in Coeurd-Alene, Idaho, U.S.A., is recalling its Wild Alaskan Cooked and Smoked Salmon because it contains undeclared wheat and soy.

White Cane Sockeye Smoked Salmon recalled over allergens

May 20, 2022

The owner of Burien, Washington, U.S.A.-based seafood broker Absolute Seafoods was sentenced to 90 days in prison in a geoduck-smuggling case.

Washington seafood broker gets USD 25,000 fine, prison time for geoduck smuggling

May 18, 2022

China has slapped bans on four seafood firms preventing them from shipping into China due to what Chinese Customs said is the detection of COVID infection on packaging.

China bans imports from four seafood firms as WHO boss says its COVID policy is not sustainable

May 12, 2022