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Ensea Owner Giannis Kaloudis Kougianos and Manager Pantelis Kaloudis are worried the family business may struggle due to overfishing harming the stocks they rely on | Photo by Cliff White/SeafoodSource
April 24, 2024
With catch down 15 percent, Greek fishing firm Ensea concerned about Mediterranean overfishing
Bolton Food Global Sustainable Development Director receiving the BRCGS Agents and Brokers certificate for Tri Marine Group at the 2024 Seafood Expo Global | Photo courtesy of DNV
April 24, 2024
Tri Marine Group receives prestigious food safety standard certification
Loch Duart is celebrating its 25th anniversary at the 2024 Seafood Expo Global by announcing it has exceeded all of its feed impact targets | Photo by Chris Chase/SeafoodSource
April 24, 2024
On 25th anniversary, Loch Duart celebrates by hitting environmental impact targets
Zhenye Aquatic Deputy General Manager Jimmy Chan (second from left) and co-workers | Photo by Cliff White/SeafoodSource
April 24, 2024
“China is the best” – Zhenye Aquatic welcomes seafood processing competition from Southeast Asia
Murfish CEO Muradiye Kiyak at the 2024 Seafood Expo Global I Photo by Bhavana Scalia-Bruce/SeafoodSource
April 24, 2024
Murfish CEO Muradiye Kiyak opens new Turkish seafood company Kiyak Su Urunleri
Food Safety & Health
Oceana Canada discovers seafood mislabeling in four major cities
August 4, 2021
Pacific Northwest heat wave causes vibrio bacteria outbreak in oysters
August 2, 2021
Price Chopper recalling prepared seafood products
July 30, 2021
Alaskan processors dealing with COVID-19 outbreaks through salmon season
July 29, 2021
Safe Catch tuna mercury ad claims panned as misleading by BBB, NFI
July 20, 2021
UK National Food Strategy ignores seafood, leaving Seafish miffed
July 19, 2021
BlueNalu makes commitment to GFSI third-party certification
July 15, 2021
US FDA: PFAS chemical contaminant levels in fish “not a concern”
July 6, 2021
Chicken of the Sea brand wants customers to discard Mediterranean meal kits
July 1, 2021
Avanti Frozen Foods recalling branded shrimp after salmonella illnesses
June 29, 2021
Subway "fake tuna" lawsuit shifts focus to sustainability
June 21, 2021
City Pier Seafood offers seafood packages, education for kids
June 10, 2021
Seafood products recalled over potential for listeria, undeclared sulfites
June 4, 2021
NOAA Fisheries seeks predictive analytics and dedicated staff for SIMP
May 25, 2021
Otten’s Seafood recalling large amount of wild-caught US catfish
May 24, 2021
US issues alert on catfish from Brazil
May 17, 2021
World Food Prize granted for research on nutritional importance of seafood
May 13, 2021
US importer recalls Chinese catfish product
April 26, 2021
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Recent Articles
Ensea Owner Giannis Kaloudis Kougianos and Manager Pantelis Kaloudis are worried the family business may struggle due to overfishing harming the stocks they rely on | Photo by Cliff White/SeafoodSource
With catch down 15 percent, Greek fishing firm Ensea concerned about Mediterranean overfishing
April 24, 2024
Bolton Food Global Sustainable Development Director receiving the BRCGS Agents and Brokers certificate for Tri Marine Group at the 2024 Seafood Expo Global | Photo courtesy of DNV
Tri Marine Group receives prestigious food safety standard certification
April 24, 2024
MacNeil shellfish has debuted new cooked and processed products at the 2024 Seafood Expo Global | Photo by Chris Chase/SeafoodSource
MacNeil Shellfish debuts new products on back of Spain expansion
April 24, 2024
Loch Duart is celebrating its 25th anniversary at the 2024 Seafood Expo Global by announcing it has exceeded all of its feed impact targets | Photo by Chris Chase/SeafoodSource
On 25th anniversary, Loch Duart celebrates by hitting environmental impact targets
April 24, 2024
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