The Better Catch Program — Compass Group launched the Better Catch program to promote sustainability | Photo courtesy of Compass Group USA/LinkedIn

October 5, 2026

Foodservice firm Compass Group launches “Better Catch” seafood sustainability program

A Cooke Chile farm — Cooke Chile has been trying to relocate a number of its concessions for years, a process which has been held up in government bureaucracy | Photo courtesy of Cooke Chile

October 5, 2026

Cooke Chile pushes forward with more relocation proposals, despite governmental holdup

shrimp — If passed, the Ecuador Shrimp Tariff Act would raise tariffs on Ecuadorian shrimp imports in phases, eventually topping out at a 40 percent duty rate on 1 January 2029 | Photo courtesy of Phensri Ngamsommitr/Shutterstock

October 5, 2026

US senator moves to raise tariffs on Ecuadorian shrimp

Canadian Seafood Farmers Board Chair Joel Richardson — The Canadian Aquaculture Industry Alliance (CAIA) is now Canadian Seafood Farmers, which remains chaired by Joel Richardson | Photo courtesy of Canadian Seafood Farmers

October 5, 2026

Canadian Aquaculture Industry Alliance rebrands to Canadian Seafood Farmers

An aquaculture net pen featuring a device made by AKVA group — AKVA group has completed its strategic review and has agreed to sell to Yanmar Holdings for USD 612 million | Photo courtesy of AKVA Group

October 5, 2026

AKVA group enters agreement to sell company to Yanmar for USD 612 million

Food Safety & Health

Gilthead sea bream, served grilled as part of a Mediterranean diet.

Seafood consumption linked to lower risk of cardiometabolic disease

June 27, 2023

Raw oysters on the half shell

US FDA issues health alert on Dai One Food oysters due to potential norovirus contamination

June 15, 2023

An oyster on the half-shell.

Man dies from vibriosis after eating tainted oysters

June 12, 2023

FDA to conduct survey testing mercury levels in seafood

FDA to conduct survey testing mercury levels in seafood

June 9, 2023

A United States Seafoods employee checking fish block temperatures.

US food and beverage product recalls hit four-year high in Q1 2023

June 7, 2023

A Charles Darwin University researcher.

Global warming increasing risk of vibrio in some oysters, Australian researchers find

June 2, 2023

Scientists from the U.S. Food and Drug Administration conducting testing.

US FDA discovers PFAS in cod, shrimp, tilapia, salmon samples

June 1, 2023

Packaging on yogurt demonstrating the U.S. FDA's new food-labeling guidance.

Seafood to get front-of-the-pack label boost under 2024 US FDA guidance

May 23, 2023

The U.S. Department of Justice

US court shuts down Alabama seafood processor over sanitation issues

May 12, 2023

The Thailand Halal Assembly 2022.

Thailand's food industry prioritizing halal certification

May 9, 2023

Aquatiq CEO Eirik Bugge.

Aquatiq tackling seafood’s listeria problem

May 3, 2023

Steen International Sales Manager Lourenz Seesing.

Steen exec: Seafood industry not paying enough attention to food safety issues

May 1, 2023

Sugasini Dhavamani, a research assistant professor in the University of Illinois at Chicago’s Department of Medicine.

Omega-3s found to reverse Alzheimer’s-related visual decline

April 25, 2023

GEISHA Shrimp can

Kawasho expands Geisha canned shrimp product recall

April 25, 2023

Pictures shared by the Singapore Food Association of food seized in a recent raid.

Raid seizes 2.2 tons of fish, frogs from warehouse in Singapore

April 25, 2023

Shirakiku Udon noodles recalled

Shirakiku Udon Noodles recalled over undeclared fish

April 14, 2023

Examples of the seafood that Shore Seafoods in Wales was selling.

Welsh court sentences seafood company owners for safety failures

April 5, 2023

Andreas Thorud, the director of the Norwegian Seafood Council's China office.

Omega-3 fatty acids gaining cachet in China

April 5, 2023