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An aquaculture worker feeding salmon in a net pen | Photo courtesy of GSI
March 19, 2024
GSI and WWF launch new ESG assessment tool; University of Tokyo finds fish shrinking due to climate change
Iceland World Trade Organization Ambassador Einar Gunnarsson | Photo courtesy of WTO
March 19, 2024
WTO fishing subsidies talks chair Einar Gunnarsson optimistic trade body can reach an agreement
Chamco Chungha President Seokbong Jeong | Photo by Teddy Hans/SeafoodSource
March 19, 2024
Chamco Chungha offers buyers full suite of seafood-processing machinery
Waters off the coast of County Wexford in southeast Ireland | Photo courtesy of Nicola_K_photos/Shutterstock
March 19, 2024
Proposed Irish MPA drawing criticism from fishing industry, environmental groups, and marine biologists
Eel larvae at 99 days old in Kindai University's closed-cycle breeding program | Photo courtesy of Kindai University
March 19, 2024
Kindai University in Japan achieves closed-cycle eel breeding
Food Safety & Health
Tech-forward seafood firms join forces to upload product quality data to blockchain
April 7, 2021
Microchip sensor-based histamine measuring instrument introduced
April 6, 2021
WHO, USDA reports refute Chinese concerns over COVID-19 traveling via cold chain
March 30, 2021
Trident, North Shore Specialty Foods issue seafood recalls
March 29, 2021
Expert cautions against participating in voluntary FDA records requests
March 25, 2021
China sticks with theory that COVID-19 can travel on seafood packaging
March 24, 2021
FDA not meeting goals, following procedure on seafood warning letters, according to GAO report
March 19, 2021
Chinese counterfeiters taking advantage of French dominance in oyster branding
March 19, 2021
Joint AMPS Innovation and NFI letter calls for clear “cell-cultured” seafood labeling
March 8, 2021
Thai Union establishes new healthcare products unit
March 4, 2021
Enhanced food safety inspections bite into market for Chinese demand for Irish, UK-sourced brown crab
March 4, 2021
Israel temporarily bans consuming Mediterranean seafood after oil spill
March 4, 2021
Health and wellness playing growing role in seafood purchases, FMI Power of Seafood report finds
February 24, 2021
Proposed traceability rules for seafood rankle US seafood industry
February 23, 2021
Employee safety, wellness a top priority for seafood firms one year into the pandemic
February 22, 2021
Catfish-smuggling ring busted in New York City
February 22, 2021
US agencies find “no credible evidence” COVID-19 transmitted by food packaging
February 19, 2021
Second phase of FDA AI Imported Seafood Pilot program underway
February 11, 2021
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Recent Articles
An aquaculture worker feeding salmon in a net pen | Photo courtesy of GSI
GSI and WWF launch new ESG assessment tool; University of Tokyo finds fish shrinking due to climate change
March 19, 2024
Thai Union became the first company in Asia to earn the ASC Feed Standard certification | Photo courtesy of the Aquaculture Stewardship Council
Thai Union receives ASC certification for Mahachai Plant; GSA's new salmon-farming standard open for public commentary
March 18, 2024
The Underwater Harvesters Association is warning it and fisheries like it are facing an uncertain future as Canada proposes marine protected areas that could close fishing access | Photo by Chris Chase/SeafoodSource
Canadian geoduck fishery facing nearly 40 percent closure of harvest area through MPAs
March 18, 2024
A pile of Atlantic herring | Photo courtesy of NOAA Fisheries/Calvin Alexander
5 Maine fishermen plead guilty to falsifying herring catch
March 18, 2024
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