4 things seafood restaurateurs need to know about Generation Z

By

Lauren Kramer, Contributing Editor

Published on
November 24, 2015

Don’t be fooled by their age. Generation Z, with an age range of 14-to-22, constitutes 12 percent of the American population and has a huge influence on the nation’s dining out choices. Here’s what seafood restaurateurs need to know about getting Gen Z and their families into their eateries.

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