Lent begins next week – on Wednesday, 1 March – but seafood companies and foodservice providers have long been preparing their product lines and menus to accommodate the 40 days between Ash Wednesday and the Easter
February 24, 2017
Lent begins next week – on Wednesday, 1 March – but seafood companies and foodservice providers have long been preparing their product lines and menus to accommodate the 40 days between Ash Wednesday and the Easter