Anchovy: Burger of choice among Peruvians?

By

SeafoodSource staff

Published on
January 3, 2012

Peruvians now have a choice of good food thanks to a hamburger produced by TASA that is made with anchovy pulp: Omegaburger Kontiki, innovative product rich in protein, minerals, vitamins and omega-3 fatty acids.

The anchovy, which has been used for many years only to produce fishmeal, is presented through Omegaburger Kontiki, an innovative and ideal solution for a society that urgently need fast-food solutions. In the global market, hamburgers, chicken and other food are known to bring pragmatism to meet the need of consumers.

Easy to prepare, great acceptance and also at an affordable price, Omegaburger Kontiki has become the burger of choice among the Peruvians, since it went on sale in mid-March this year. The fish burger, produced by TASA, won this year’s Business Creativity Award in the category “Food and Nutrition.”

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