They are a common aphrodisiac, and a sustainable sustenance, but what do you need to know to turn your customers on to them at your restaurant?
In this free webinar, World Champion Oyster Shucker, author and restaurateur Patrick McMurray will tell you what’s out there, the different oyster species, their variations in flavors and their origins — everything you need to make oysters a permanent addition to your menu.
Patrick will also show you how he shucks an oyster, and how you can use these skills to promote this delectable cuisine. He’ll go over the basics of hosting an oyster event, and he’ll even have time to take your written questions.
The webinar airs live on SeafoodSource.com at 1 p.m. on 25 Feburary. Click here to register now for this exciting event!
