High Liner adds new items to its Guinness-battered seafood line

Published on
December 3, 2015

High Liner Foods has announced new additions to its GUINNESS Distinctive Seafood frozen line, a popular series of products battered with the popular beer.

Four new products have been added to the GUINNESS Distinctive brand, which was launched back in 2014. The new items include Stouties natural hand-cut mini battered cod portions, battered haddock fillets and battered haddock tenders.

“Rustic yet upscale, these varieties fit perfectly on any dining operation's menu, from bar and grill to white tablecloth,” noted High Liner.

The snacking and shareable trends rocking foodservice helped to inspire the creation of Stouties, which provide operators with menu versatility. The new battered haddock fillet items are offered in two sizes: a 4 oz. portion and an 8 oz. fillet, with the 8 oz. fillet being High Liner Foods' largest fillet to date in the GUINNESS® Distinctive Seafood line. The haddock tenders, meanwhile, are available in 2 oz. portions.

"It's no surprise that with the bold taste of the world's #1 stout, GUINNESS Distinctive Seafood has been a success since we launched it last year," said Carolyn Piscatelli Senior Brand Manager of Foodservice Marketing for High Liner Foods. "We are excited to continue to offer operators top-quality GUINNESS brand items that deliver a versatile and enticing option for every menu application."

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