Lean Cuisine Expands Seafood Selections Line


SeafoodSource staff

Published on
June 4, 2008

Lean Cuisine today announced four new additions to its Seafood Selections entrees.

Parmesan Crusted Fish features a parmesan crusted whitefish fillet topped with melted cheese with penne pasta, zucchini and yellow peppers in a tomato and olive sauce with roasted tomatoes; Shrimp Alfredo combines shrimp with broccoli and peas in Alfredo sauce with linguini noodles; Szechuan Style Stir Fry with Shrimp pairs shrimp and vegetables over whole wheat vermicelli in an Asian-style Szechuan sauce; Tortilla Crusted Fish features a tortilla crusted whitefish fillet with rice, poblano peppers, roasted red peppers and corn in a sour cream sauce and topped with cheese.

All the meals have fewer than 350 calories and 8 grams of fat or less.

"USDA's MyPyramid encourages Americans to eat fish rich in omega-3s more often. Lean Cuisine Seafood Selections offer a convenient way for women to include more omega-3s into their diet," says Kristin Gibbs, Lean Cuisine director of marketing. "We are proud to be among the first to offer such a wide variety of entrees featuring delicious seafood choices."

The entrees have a suggested retail price of $3.49 and will be available in July. The Seafood Selections line also includes Salmon with Basil, Salmon Mediterranean, Shrimp and Angel Hair Pasta, Lemon Pepper Fish and Lemon Garlic Shrimp.

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