Loch Duart talks Scottish smoked salmon

By

SeafoodSource staff

Published on
May 2, 2011

Scotland’s Loch Duart netted the prize for seafood product line in the 2011 Seafood Prix d’Elite new products competition. The line features three smoked salmon products made with Loch Duart’s Scottish salmon: Hot Smoked Salmon with Honey and Thyme, Oak Smoked Salmon and Oak Roasted Flaky Salmon. Michael Leviseur, the company’s director and head smoker, reacts to the win.

 

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500