Seafood Prix d’Elite finalists unveiled

By

SeafoodSource staff

Published on
March 14, 2011

The finalists for the European Seafood Exposition 2011 Seafood Prix d’Elite new products competition were announced on Tuesday by event organizer Diversified Business Communications of Portland, Maine.

The winners will be unveiled at an awards ceremony on 3 May in Hall 2 of the Parc des Expositions in Brussels, Belgium.

In addition to the grand prizes for the best new retail product and best new foodservice product, five special awards will be presented for originality, convenience, health and nutrition, retail packaging and seafood product line.

Last year’s grand-prize winners — selected from a field of 43 finalists representing 14 countries — were Prins & Dingemanse for its Oyster Tasting Platter and Grant’s Smokehouse for its MacKnight’s Smoked Salmon Bacon. The other winners were Dish Hospitality, Heiploeg Group, Krustagroup and Seachill.

This year, there are 38 finalists representing 14 countries. They are:

• Codfarmers ASA for its Strøm Fresh Cod Back Loin

• Coldwater Seafood for its Bistro Bouillabaisse

• Coldwater Seafood for its King Prawn & Scallop Risotto

• Coldwater Seafood for its Scallop, Smoked Bacon & Vintage Farmhouse Cheddar Pot

• Agustson a/s & Marz Seafood a/s for its Hot Smoked Tilapia

• Dish Hospitality Pvt. Ltd. for its Prawn Toffee Mélange

• Macrae Edinburgh Part of The Seafood Co. for its Laspang Souchong Tea Smoked Salmon

• Seachill (Icelandic Group) for its The Saucy Fish Co. Smoked Haddock with Davidstwow Cheddar & Chive Sauce Foil Bake Bag

• N Parlevliet N.V. for its Smoked Matjes Royal

• Marine Harvest for its Barbecue Range Marinated Sardines

• Marine Harvest for its Cod Façon Tournedos

• Marine Harvest for its Smoked Salmon Timbale

• Marine Harvest for its Mini-Clafoutis with Crab and Curry

• Jens Møller Products ApS for its Fruit-Art® Blackcurrant

• Lyons Seafoods Ltd. for its Lyons Smoked Haddock & Mozzarella Fishcakes

• Lyons Seafoods Ltd. for its Lyons Seafoods Trio of Prawns

• Salm Invest for its Sandwich-Sliced Smoked Salmon with Toasts

• Kenmare Select for its Organic Smoked Salmon with Seaweed

• Seachill (Icelandic Group) for its The Saucy Fish Co. Saucy Centre Fishcakes

• Norway Prawns AS for its Lofoten Lyngen Peeled Prawns

• Heiploeg Group for its Prawn Antipasti

• Larsen Danish Seafood A/S for its Larsen Catering for healthy out-of-home living

• Pacific Andes International Holdings Ltd. For its Alaska Pollock Lime Pesto Papillote

• Pacific Andes International Holdings Ltd. for its Alaska Pollock Goujon Coconut Encrusted with Mango Chili Dip Sauce

• Highland Farms Ltd. for its Atlantic Salmon Infusions

• Vichiunai Europe NV for its Dino Power Snack

• Halieutis for its Tambaqui Ribs

• Gilco BVBA for its Fruit and Fish

• JC David for its Smoked Haddock Soup

• JC David for its Raw Smoked Gambas

• Bull Meat/Sea Bull for its Het vis saucijsenbroodje

• The Big Prawn Co. for its Cocktail Multipack

• Vinh Hoan Corp. for its Provocake

• Vinh Hoan Corp. for its Deliburg

• Triad Fisheries Ltd. for its Smoked Coho Salmon

• Prinz Gourmetline Srl for its Herring Carpaccio

• Guyader Gastronomie for its Albacore Tuna Mini-Sausages

• Loch Duart for its Honey & Thyme Smoked Salmon

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