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The logos for Seafood Expo North America/Seafood Processing North America
The 43rd edition of Seafood Expo North America/Seafood Processing North America opened 16 March | Image courtesy of Diversified
March 16, 2025

43rd edition of Seafood Expo North America opens in Boston

A rendering of Fathom Seafood's new facility
Fathom Seafood has plans to build a 550,000-square-foot facility that will cover everything from primary processing to packaging to logistics for third-party companies | Photo courtesy of Fathom Seafood
March 16, 2025

Fathom Seafood poised to start construction on massive USD 280 million, 550,000-square-foot seafood facility

Seafood Excellence Awards
The competition’s 2024 winners – a salmon salami and a shrimp slider – used seafood proteins in unexpected and contemporary ways | Photo courtesy of Seafood Expo North America
March 16, 2025

Recapping the 2024 Seafood Excellence Awards

Whole Foods Senior Vice President of Merchandising and Perishables Wesley Rose
Whole Foods Senior Vice President of Merchandising and Perishables Wesley Rose | Photo courtesy of Whole Foods
March 16, 2025

Whole Foods sticking to its sustainable sourcing roots

A collage of photos from Michael DellaGrotta's involvement in the Patagonian toothfish industry
Michael DellaGrotta has spent the last few decades in the Chilean sea bass industry thanks to taking a chance on it in the 1990s | Photos courtesy of Michael DellaGrotta
March 14, 2025

Trust and toothfish: Michael DellaGrotta reflects on how he got his start with Chilean sea bass

May 6, 2014

SeafoodSourceTV: Best new foodservice product winner

James Wright, Senior Editor

Soren Mattesen, managing director of Vilsund Blue, talks about the evolution of Mussel Powder, the winner of this year's Prix d'Elite grand prize for best new foodservice product.

 

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