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A view from the bow of a fishing boat from Trinidad and Tobago
After the E.U. banned seafood from Trinidad and Tobago due to its lack of action against IUU, the U.S. has continued to import large volumes of seafood from the island nation | Photo courtesy of Oceana/Alessandro Donelli
October 10, 2024

Seafood from Trinidad and Tobago entering US despite European ban, Oceana analysis finds

Australian Prime Minister Anthony Albanese at a table across from Chinese Premier Li Qiang during trade meetings in Laos
Australian Prime Minister Anthony Albanese announced the country has struck a deal with China to resume the trade of live Australian lobster | Photo courtesy of the office of Australian Prime Minister Anthony Albanese
October 10, 2024

China reopening trade of Australian lobster after four-year ban

A photo of the Bonneville Dam on the Columbia River
Wild Fish Conservancy and The Conservation Angler sued the government over its hatchery programs in the Columbia River | Photo courtesy of RF Clark Photography/Shutterstock
October 10, 2024

US state of Washington reaches settlement in Mitchell Act hatcheries lawsuit

PNG National Fisheries Authority Executive Manager Jonathan Manieva
PNG National Fisheries Authority Executive Manager Jonathan Manieva | Photo by Cliff White/SeafoodSource
October 10, 2024

Papua New Guinea working to overhaul its fisheries sector with reforms, 10-year roadmap

Greg Asbed, the co-founder of the Fair Food Program and the Coalition of Immokalee Workers
Greg Asbed, the co-founder of the Fair Food Program and the Coalition of Immokalee Workers | Photo courtesy of Greg Asbed
October 10, 2024

Op-ed: From farmworkers to fishermen: Lessons from US produce on protecting human rights on the high seas

April 15, 2020

Coland Holdings VP predicts flat future aquaculture output in China

Mark Godfrey

China’s aquaculture production will be flat in coming years, but there will be growth in premium species like eels and croaker, according to the head of a top Chinese feed firm in the country ... 

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About the Author

Mark Godfrey

Contributing Editor

[email protected]

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