High-pressure processing helps Greenhead Lobster expand its direct-to-consumer business

Published on
April 2, 2021

The benefits of high-pressure processing (HPP) were immediately obvious for Stonington, Maine, U.S.A.-based seafood company Greenhead Lobster when it upgraded its operations, courtesy of a partnership with equipment developer Hiperbaric, in 2019 ...

Photo courtesy of Greenhead Lobster

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