Shrimp pesto pizza
ShrimpTails, has been talking a lot about making easy but delicious shrimp recipes that the whole the family, especially your kids, will enjoy! Here are some recipes taken from the Little Seafoodies campaign of the Seafood Nutrition Partnership, which aim to introduce your little ones to good seafood. Try out these recipes and make your kids little seafoodies!
Servings: 4
Preparation time: 5 minutes, cooking time: 10 minutes
Ingredients
- 4 sandwich thins
- 8 tbsp pesto sauce, either homemade or shop-bought
- 1 cup small shrimp (frozen and cooked)
- 1 cup shredded Monterrey or mozzarella cheese
Preparation
1) Preheat oven to 225°C. Separate sandwich thins and lay all of the halves with the sliced side facing up on a baking tray covered with parchment paper. Spray each “pizza crust” lightly with olive oil non-stick cooking spray (or brush with olive oil), and bake for 5 minutes.
2) Remove pizza crusts from the oven. Spread each with 1 tablespoon of pesto sauce, then top with 2 tablespoons of small shrimp (it’s okay if they’ve not thawed). Sprinkle with 2 tablespoons of cheese.
3) Put the pizzas back into the oven and bake for another 5 minutes, until crispy and the cheese is melted and gooey. Remove pizzas from the oven and serve!
