Idaho-based rainbow trout producer Clear Springs Foods on Tuesday announced it promoted three executives.
Ed White was promoted to president and COO and will be responsible for managing the company. White has been with the Clear Springs since 2005.
Don Riffle was promoted to executive VP of sales, marketing and global supply chain development. He will be responsible for sales, marketing and product development as well as the continuing development of the company's international supply chains. Riffle joined Clear Springs in 1998 and currently serves of the board of directors for the National Fisheries Institute.
Cally Parrott was promoted to VP of corporate relations and organizational development. She is responsible for corporate relations, public affairs, human resource compliance and organizational development. Parrott has been with Clear Springs since 1990.
April 14, 2010
