Oregon Restaurant Association Honors Pacific's Dulcich

The Oregon Restaurant Association, at its annual awards banquet this past weekend, named Frank Dulcich, president of Pacific Seafood, as purveyor of the year.

Dulcich was recognized for his outstanding leadership, success and dedication to the foodservice industry.

"Frank Dulcich is a model purveyor and we are proud to highlight his success and contribution to the ORA as well as his leadership within our community," says ORA chair Joe Benneti. "We take this recognition very seriously and only award it when someone meets our specific criteria."

The award is determined by the ORA's board of directors and is awarded to an individual who is active in the association, has made contributions to both the community and the industry and who has high business ethics.

"It is a great honor to be recognized by the ORA for Pacific Seafood's contribution to Oregon's restaurant industry," says Dulcich. "We are dedicated to providing our customers with the highest quality, sustainable and local seafood, and are proud to partner with our friends in the restaurant industry to ensure excellence every step of the way. We appreciate the business and support of all involved in the restaurant industry."

Pacific Seafood owns and operates distribution facilities throughout Washington, Oregon, California, Texas, Arizona, Nevada and Utah.


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